Well this question annoyed me so I did an experiment. – Purely scientific of course.
Now biscuits generally go soft when they’re left exposed or when they’re old. Cakes go hard.
Based on this assumption I left a jaffa cake in the back of the cupboard – for approx 2 weeks. It took its time. Got it out this morning – the cakey bit has gone hard.
Conclusion – a cake.
3 responses so far ↓
Nik // November 5, 2006 at 4:43 pm |
Definitely cake. Besides, is it not a sponge that’s under the choccy?!
hollly // November 7, 2006 at 8:14 pm |
is jaffa cake the flavor of jaffas or does it actually contain jaffas? we don’t have jaffas here but i do so adore them!
moochy // November 7, 2006 at 8:52 pm |
I think the name jaffa cake comes from jaffa oranges which make the flavour of the orangey bit.